Crock Pot Ham and Bean Soup is a comforting, slow cook dish that brings warmth and vigour to any meal. Perfect for busy weeknights or lazy weekends, this recipe transforms uncomplicated ingredients into a rich, savory soup bursting with flavor. With stamp ham, creamy beans, and aromatic spices simmered softly over hours, every spoonful offers a meet blend of texture and taste. Whether you're cooking for family or feeding one, this crock pot recipe delivers convenience without compromise just set it, forget it, and savor the results. The beauty lies in its simplicity: minimum chop, no fussy cleanup, and maximum sapidity acquire slowly through low and slow cooking.
Ingredients You ll Need
To craft the perfect Crock Pot Ham and Bean Soup, gather these essential components: 1 bombastic ham (about 2 3 pounds), cub and skin removed 1 can (15 oz) pinto or black beans, rinsed and drained 1 medium onion, fine chop 2 cloves garlic, minced 1 medium carrot, diced 1 stalk celery, sliced 1 cup freeze corn (optional but extremely commend) 4 cups low sodium chicken or vegetable broth 1 tablespoon tomato paste 1 teaspoon dried thyme 1 bay leaf 1 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon olive oil (for sautéing, optional)Note: Using fresh vegetables instead of fire adds depth, but terminate works utterly for rush and consistency.
Step by Step Instructions
- Begin by preparing your ingredients: cube the ham, chop the onion, garlic, carrot, and celery, and measure out the beans and broth.
- In a tumid skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the dice carrot and celery, then stir in the tomato paste and cook for 1 minute to deepen the flavor.
- Transfer the sautéed vegetables to the crock pot. Add the cubed ham, gargle and drained, along with the rinsed beans, corn (if using), bay leaf, thyme, and smoked paprika.
- Pour in the broth and stir gently to combine all ingredients equally.
- Season generously with salt and peppercorn this soup benefits from equilibrate seasoning, particularly since the ham contributes natural salt.
- Cover the crock pot and cook on low for 6 to 8 hours, or eminent for 3 to 4 hours. The slow make allows the flavors to meld and the ham to become melt in your mouth tender.
- Before serving, remove the bay leaf and adjust flavour if needed. For extra cornucopia, stir in a splash of heavy cream or a dollop of sour cream.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cubed ham | 2 3 lbs | Main protein source, adds smoky depth |
| Pinto or black beans | 1 can (15 oz) | Heartiness and roughage, ground of the soup |
| Onion | 1 medium | Base look, softens during cooking |
| Garlic | 2 cloves | Adds nipping aroma and complexity |
| Carrot | 1 medium | Natural sweetness and texture |
| Celery | 1 stalk | Balances richness with crispness |
| Frozen corn | 1 cup | Sweet crunch, optional but enhances mouthfeel |
| Broth | 4 cups | Liquid foundation, controls consistency |
| Tomato paste | 1 tbsp | Intensifies umami and depth |
| Dried thyme | 1 tsp | Herbal note that complements ham |
| Bay leaf | 1 leaf | Subtle, earthy feeling that develops slowly |
| Smoked paprika | 1 tsp | Adds warm, smoky dimension |
| Salt capsicum | to taste | Balances and enhances all other flavors |
Note: Cooking time varies slightly based on ham size larger pieces may need up to 8 hours on low to ensure tenderness.
For a creamier texture, stir in a tablespoon of sour cream or a dollop of Greek yogurt just before serving. This adds richness without overpowering the original flavors.
This Crock Pot Ham and Bean Soup is more than just a meal it s a console ritual. The slow ready summons breaks down tough ham fibers and softens beans into a velvety found, while the aromatic herbs and spices create layers of warmth. It s idealistic for meal prep, freezing leftovers easily, or partake with loved ones. The beauty of this recipe lies in its proportion: hearty enough to satisfy, yet gentle enough for daily enjoyment. Whether function with crusty bread, a side salad, or a sprinkle of fresh parsley, each bowl delivers satisfaction with every bite.
With minimum effort and maximum savour, this soup proves that slow make transforms average ingredients into something over-the-top. It s a timeless favorite that fits seamlessly into busy lives, offering nourishment wind in warmth. The result is a bowl of soul food, ready to comfort and delight dead suited for any day when you want something truly meet.
Related Terms:
- slow cooker bean soup recipe
- ham and bean soup recipe